6
OPERATING INSTRUCTIONS
Be sure equipment is connected to properly grounded 120 volt power supply with 15 amp circuit.
(230 volts for export models)
OPERATION
1. Loosen the two shipping travel knobs. (These are the knurled knobs on either side of the motor
cover, below the head.)
2. Press the MOTOR switch to the “ON” position.
3. Fill the spinner head with the desired amount of sugar floss. Never fill the head past the bottom
level of the filler spout.
(Note: For best results, keep the spinner head full.)
4. Press the HEAT switch to the “ON” position.
5. Turn the HEAT CONTROL knob to heat setting HIGH.
6. Once floss starts to flow out of the head, reduce the HEAT CONTROL to the green range as
indicated on the METER.
(Note: Too high of a setting will cause cutting of the floss and potentially clog the screen
assembly.)
7. When the amount of floss that is being produced starts to slow, add more sugar. DO NOT adjust
the HEAT CONTROL knob setting.
8. The typical operating setting on the HEAT CONTROL knob is in the green range on the METER.
This will vary due to fluctuations in environmental situations.
SHUTTING DOWN
1. Press the HEAT switch to the “OFF” position.
2. Wait 3-5 minutes for the spinner head to cool down.
3. Press the MOTOR switch to the “OFF” position.
4. For end of day procedures, operate the machine until the remaining sugar floss in the head is
gone, and then do steps 1-3.
5. IF THE MACHINE IS TO BE MOVED. Retighten the two shipping travel knobs to prevent
damage to the head during transit.
(Note: Some smoking may appear as the head is run out of sugar. This is normal and will clean
any residual sugar from the screen.)
In Case of a Malfunction immediately shut-off the MOTOR and HEAT
switches and correct the problem.
accordingly.
6
OPERATING INSTRUCTIONS
Be sure equipment is connected to properly grounded 120 volt power supply with 15 amp circuit.
(230 volts for export models)
OPERATION
1. Loosen the two shipping travel knobs. (These are the knurled knobs on either side of the motor
cover, below the head.)
2. Press the MOTOR switch to the “ON” position.
3. Fill the spinner head with the desired amount of sugar floss. Never fill the head past the bottom
level of the filler spout.
(Note: For best results, keep the spinner head full.)
4. Press the HEAT switch to the “ON” position.
5. Turn the HEAT CONTROL knob to heat setting HIGH.
6. Once floss starts to flow out of the head, reduce the HEAT CONTROL to the green range as
indicated on the METER.
(Note: Too high of a setting will cause cutting of the floss and potentially clog the screen
assembly.)
7. When the amount of floss that is being produced starts to slow, add more sugar. DO NOT adjust
the HEAT CONTROL knob setting.
8. The typical operating setting on the HEAT CONTROL knob is in the green range on the METER.
This will vary due to fluctuations in environmental situations.
SHUTTING DOWN
1. Press the HEAT switch to the “OFF” position.
2. Wait 3-5 minutes for the spinner head to cool down.
3. Press the MOTOR switch to the “OFF” position.
4. For end of day procedures, operate the machine until the remaining sugar floss in the head is
gone, and then do steps 1-3.
5. IF THE MACHINE IS TO BE MOVED. Retighten the two shipping travel knobs to prevent
damage to the head during transit.
(Note: Some smoking may appear as the head is run out of sugar. This is normal and will clean
any residual sugar from the screen.)
In Case of a Malfunction immediately shut-off the MOTOR and HEAT
switches and correct the problem.
OPERATING INSTRUCTIONS
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